Pandolce from Genoa
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So different from an industrial panettone...
The Italian pannettone is now worldwidely famous in spite of some industrial recipes that don't worth the genuine ones.
Pandolce (sweet bread) has a similar shape but a far better taste than Pannettone. It is made with dry grapes, preserved fruits and pine-kernels. It is still prepared at a small scale in Genoa by the Pannarello Family.
Try it, you will love it !
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