Amaretti

Panarello

Simply divine

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The most famous cake from northern Italy. Amaretto means small and bitter in Italian. These little cakes are made in Genoa by the Pannarello Family. Made with fresh eggs, apricot and almond kernels, they are moist, tender and fabulously delicious, perfect with a cup of coffee or with a digestive liqueur.

sugar, apricot, egg whites, almonds, honey, potassium sorbate.

Average nutrition facts For 100g
Energy 438 / 1833.82 kcal / kJ
Total fat 17.48 g
  Saturated fat 6.88 g
Carbohydrate 56.2 g
  Sugar 50.46 g
Proteins 12.11 g
Salt 0.127 g
Fiber 3.78 g

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Amaretti is also available in Apricot and peachAlmonds.

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