Martelli Spaghetti
Pâtes Martelli
The king of Italian pasta!
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If pasta have a King, it would have been spaghetti ! Martelli spaghetti is made in the village of Lari, close to Pisa, and is produced on a small scale based on traditional recipes. You may cook it "al dente" to enjoy a slightly crispy texture as the Italians love it.
The best recipe is the easiest to prepare: gently fry sliced garlic in some extra virgin olive oil and add it to your cooked Martelli spaghetti. Serve hot with some freshly grated parmesan.
Superior quality durum wheat semolina.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 357 / 1494.69 | kcal / kJ |
| Total fat | 1.6 | g |
| Saturated fat | 0.3 | g |
| Carbohydrate | 72.5 | g |
| Sugar | 0.7 | g |
| Proteins | 13.1 | g |
| Salt | 0.2 | g |
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