Martelli Spaghetti

Pâtes Martelli

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The king of Italian pasta!

If pasta have a King, it would have been spaghetti ! Martelli spaghetti is made in the village of Lari, close to Pisa, and is produced on a small scale based on traditional recipes. You may cook it "al dente" to enjoy a slightly crispy texture as the Italians love it.

The best recipe is the easiest to prepare: gently fry sliced garlic in some extra virgin olive oil and add it to your cooked Martelli spaghetti. Serve hot with some freshly grated parmesan.

Composition :
Superior quality durum wheat semolina.
Average nutrition facts For 100g
Energy 357 / 1494.69 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.3 g
Carbohydrate 72.5 g
  Sugar 0.7 g
Proteins 13.1 g
Salt 0.2 g
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