Martelli Spaghetti

Pâtes Martelli

The king of Italian pasta!

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If pasta have a King, it would have been spaghetti ! Martelli spaghetti is made in the village of Lari, close to Pisa, and is produced on a small scale based on traditional recipes. You may cook it "al dente" to enjoy a slightly crispy texture as the Italians love it.

The best recipe is the easiest to prepare: gently fry sliced garlic in some extra virgin olive oil and add it to your cooked Martelli spaghetti. Serve hot with some freshly grated parmesan.

Superior quality durum wheat semolina.

Average nutrition facts For 100g
Energy 357 / 1494.69 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.3 g
Carbohydrate 72.5 g
  Sugar 0.7 g
Proteins 13.1 g
Salt 0.2 g

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