Traditional pasta from Italy.
A sumptuous pasta. Its larger surface allows it to better absorb pasta sauce, which is the secret of its superiority.
The best recipe and the easiest to prepare : gently fry some garlic in olive oil and add this sauce to your spaghetti. Serve hot with some fresh parmesan.
durum wheat semolina.
|Average nutrition facts
||357 / 1494.69
||kcal / kJ
| Saturated fat
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