If you taste it, you will be addicted !
The first time we tasted these olives, we were really surprised and couldnot stop eating them. Olives are traditionally soften in pickle baths to reduce their bitterness. They are then preserved in a salted water mix.
Try to imagine the unique taste and consistence of olives that are preserved in pure olive oil...
A really rare product.
| Whole Duck Foie Gras from South-West France |
| 125g jar | 18.95 € | |
| 180g jar | 24.95 € |
Reviews about : Stoned Taggiasche olive in olive oil
Simone B. - 18 Août 2014
DANIELE R. - 16 Avril 2014
Francine D. - 30 Mars 2014 - Verified purchase
parfait
Andre H. - 22 Mars 2014 - Verified purchase
Aussi bien pour la cuisson que dans l'assiette.
Lyliane P. - 15 Décembre 2013
JOELLE C. - 22 Novembre 2013
GENEVIEVE R. - 10 Octobre 2013 - Verified purchase
Un délice, on en mange sans faim !
Simone B. - 07 Septembre 2013
Claudine L. - 05 Mai 2013
JOELLE C. - 21 Mars 2013
Alexandra L. - 12 Février 2013
Xavier G. - 07 Octobre 2012 - Verified purchase
Simone B. - 06 Septembre 2012 - Verified purchase
Janine B. - 05 Septembre 2012 - Verified purchase
ANDRE B. - 21 Mai 2012 - Verified purchase
JOELLE C. - 01 Mars 2012 - Verified purchase
Simone B. - 14 Septembre 2011 - Verified purchase
Emmeline J. - 28 Octobre 2016