There's the one from Montelimar and one ... Discover the Italian nougat and crunchy whole pistachios from Bronte, and the delicate orange blossom honey.
Nougat is also an italian specialty. It origins from Courts of provinces where hazelnuts and almonds were produced (and that includes a great part of Italy).
It is uniquely made with whole pistachios from Bronte, orange-flower honey from the Iblei mounts, peel of orange and the special know-how of the chiefs from Caffé Sicilia !!!
Peeled Bronte pistachios, honey, sugar, ostia (potato starch, water, vegetable oil), pistachios min.55%, egg white.
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