Hazelnut meringues (Nocciolini de Chivasso)

Pasticceria Bonfante

Crushed hazelnuts in a delicious meringue

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These sweets are also called brutti e buoni. They are made with hazelnuts from the Langhe region. The hazelnuts are first crushed and then coated with a delicious meringue.

Piémont hazelnuts (31.5%), sugar, egg white.

Average nutrition facts For 100g
Energy 499 / 2089.21 kcal / kJ
Total fat 22 g
  Saturated fat 2 g
Carbohydrate 67 g
  Sugar 64 g
Proteins 8 g
Salt 0.158 g

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Hazelnut meringues (Nocciolini de Chivasso) is also available in Hazelnuts.

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