Apricot Jam from Provence
This jam received a European Gold Master award in 1999 for its exceptional quality!
A jam made with apricots from Provence for a breakfast full of sunshine!
This brilliant jam received an European Gold Master award in 1999.
Apricots from Provence, white cane sugar. Prepared with 70g of fruits for 100g of jam. Total sugar content after cooking 63g per 100g.
With this product, we recommend :
Maison Francis Miot
4 jams of 320g ea.
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