Apricot Jam from Provence

La Roumanière

335g jar 7.20 €
21.49 € / kg
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This jam received a European Gold Master award in 1999 for its exceptional quality!

A jam made with apricots from Provence for a breakfast full of sunshine!

This brilliant jam received an European Gold Master award in 1999.

Composition :
Apricots from Provence, white cane sugar. Prepared with 70g of fruits for 100g of jam. Total sugar content after cooking 63g per 100g.
With this product, we recommend :
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