Softly Cooked Whole Duck Foie Gras from South of France

Valette

230g bag 31.10 €
135.22 € / kg
Add to basket

A deliciously smooth duck foie gras from South of France !

Cooked at a low temperature, this semi-cooked foie gras is ready to eat, and has a melt-in-the-mouth texture and incomparable flavour.

This is a foie gras in its most authentic form, deveined, seasoned, then cooked on a low heat for a few minutes to preserve its freshness and creamy texture.

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

  • The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.
  • The wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.
Composition :
Lobe of duck foie gras, port, salt, white pepper, sugar, black pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.
Origin :
Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g
With this product, we recommend :
Favols - Les Créatives Purple Fig Jam
Favols
From
0.95 €
Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
Kressmann
From
18.90 €
Christine Le Tennier - Truffle Flavour Pearls
Christine Le Tennier
From
5.95 €
Favols - Onion Confit
Favols
50g jar
1.15 €
Customers who bought this product also bought :
Maison Sauveterre - Porcini and Chanterelle Mushrooms Pork Terrine
Maison Sauveterre
180g jar
3.20 €
Roger Vidal - Duck à l'Orange Pâté
Roger Vidal
From
3.90 €
Batteleku - jean de Luz - Tuna ventreche - 250g
Batteleku - jean de Luz
250g jar
16.30 €
La Patelière bio - Natural Organic Bitter Almond Aroma Organic food
La Patelière bio
60ml bottle
5.00 €

Reviews about : Softly Cooked Whole Duck Foie Gras from South of France

There is no reviews about the product yet Softly Cooked Whole Duck Foie Gras from South of France
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more