Cream of Asparagus with Saint-Jean Truffle

Valette

Discover the subtle flavour of asparagus and Saint-Jean truffles, harvested in the same season at the end of spring

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Valette
Delicatessen
Valette

Pour the contents of the bottle into a saucepan, then heat slowly without bringing to the boil. Before serving, add two spoonfuls of crème fraîche, then stir in vigorously for a delightfully creamy asparagus soup.

Water, green asparagus 17%, cream, herbs, corn starch, Saint-Jean truffles 1.5%, butter, milk, salt, natural flavouring, wheat flour, pepper

Average nutrition facts For 100g
Energy 57 / 238.65 kcal / kJ
Total fat 4.2 g
  Saturated fat 2.9 g
Carbohydrate 3.3 g
  Sugar 0.5 g
Proteins 1.3 g
Salt 1.2 g

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Cream of Asparagus with Saint-Jean Truffle is also available in Main courseSeason's cooking.

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