Cream of Asparagus with Saint-Jean Truffle
Discover the subtle flavour of asparagus and Saint-Jean truffles, harvested in the same season at the end of spring
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Pour the contents of the bottle into a saucepan, then heat slowly without bringing to the boil. Before serving, add two spoonfuls of crème fraîche, then stir in vigorously for a delightfully creamy asparagus soup.
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