Block of Goose Foie Gras

Valette

A delicious goose foie gras!

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Block of Goose Foie Gras" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Valette
Foies gras
Valette

The goose foie gras: For some gourmets, it could not be compared. Do you appreciate delicate, smooth and fine foie gras ? You have to taste this one!

The block of foie gras is finely emulsified and seasoned. Perfect with a salad from Périgord. You also can spread it on toasts for the aperitif.

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

Serving suggestion Serve with fresh or toasted country-bread, you also can taste it with gingerbread, this is delicious as an aperitif or as a starter.

Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

Goose foie gras, water, Port wine, salt, pepper, sugar

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