Block of Duck Foie Gras - Périgord

Valette

A delicious duck foie gras from Périgord awarded several times !

In Stock

130g box Price : 12.80 € Price per kilo: 98.46 €
Valette
Foies gras
Valette
Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.

Serving suggestion Serve with fresh or toasted country-bread, you also can try on gingerbread, this is delicious as an aperitif or as a starter.

For the wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

duck foie gras, water, Armagnac, salt, pepper, sugar

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Block of Duck Foie Gras - Périgord is also available in Foie gras & toastsSeason's cooking.

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