Braised Calf Sweetbreads with Truffle & Morel Sauce
An alliance between three of the most noble French specialities: calf sweetbreads, morels and truffle jus, for a truly exceptional dish...
This product is coming back soon!
Please leave us your e-mail in order to be informed of its availibility
Heat gently in a bain-marie. Put the sweetbreads onto your plate, then pour over the truffle and morel sauce. Serve with toasted bread.
The sweetbreads are also delicious served in vol-au-vents wrapped in puff pastry.
With this product, we recommend :
Customers who bought this product also bought :