Braised Calf Sweetbreads with Truffle & Morel Sauce
An alliance between three of the most noble French specialities: calf sweetbreads, morels and truffle jus, for a truly exceptional dish...
Heat gently in a bain-marie. Put the sweetbreads onto your plate, then pour over the truffle and morel sauce. Serve with toasted bread.
The sweetbreads are also delicious served in vol-au-vents wrapped in puff pastry.
Reviews about : Braised Calf Sweetbreads with Truffle & Morel Sauce
There is no reviews about the product yet Braised Calf Sweetbreads with Truffle & Morel Sauce
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.