Whole Duck Foie Gras from South West of France

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The jar of 90g (2 serv.) 16.55 €
183.89 € / kg
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125g jar (3-4 serv.) 20.60 €
164.80 € / kg
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The jar of 180g (4-5 serv.) 28.75 €
159.72 € / kg
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A delicious duck foie gras from south west of France!

2015 Gold Medal at the General Agricultural Competition in Paris

Foie gras from south west of France : Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

  • The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.

 

  • The wine: The foie gras is usually accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

    Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

    IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

Composition :
Goose foie gras, Port wine, salt, pepper, sugar.
Origin :
Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g
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