Soy Lecithin in Sachets

Saveurs MOLÉCULE-R

The box of 10 sachets (net 20g) 9.95 €
497.50 € / kg
Add to basket

A natural emulsifier to change watery solutions into light, airy mousses

Lecithin can be used for all kinds of emulsifications between oil and water or air and water. It is commonly used to convert juices or flavoured liquids into very light foams, which can then also be frozen to make solid foams.

Tips and tricks

It is better to dissolve the lecithin in a cold preparation because heat reduces its emulsifying powers. To obtain maximum foam from a liquid with added lecithin, the liquid mixture should be mixed with a hand blender from top to bottom in order to incorporate as much air as possible into the liquid. The effect will be stronger if a few drops of oil are added.

Customers who bought this product also bought :
Nordintal - Natural cuttlefish ink
Nordintal
From
1.35 €
Ariaké Japan - Roasted Poultry Jus
Ariaké Japan
100ml bag
3.95 €
Ariaké Japan - Roasted Langoustine Jus
Ariaké Japan
100ml bag
3.95 €
Ariaké Japan - Roasted Veal Jus
Ariaké Japan
100ml bag
5.25 €

Reviews about : Soy Lecithin in Sachets

There is no reviews about the product yet Soy Lecithin in Sachets
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more