Soy lecithin

Saveurs MOLÉCULE-R

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

Natural emulsifier to change watery solutions into airs

Lecithin can be used to create a multitude of emulsifications of the oil/water or air/water types. A popular application consists in converting any juice or flavored liquid into a very light foam. These foams can also be frozen to obtain solid foams.

Tips and tricks

It is better to dissolve the lecithin in a cold preparation because heat reduces its emulsifying powers. To obtain maximum foam from a liquid with added lecithin, the liquid mixture should be mixed with a hand blender from top to bottom, in order to incorporate as much air as possible into the liquid. The effect will be stronger if a few drops of oil are added.

With this product, we recommend :
Texturas Ferran Adria - Texturas Lecithin
Texturas Ferran Adria
300g box
27.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs MOLÉCULE-R - Molecular Gastronomy Kit - Cuisine R-Foam
Saveurs MOLÉCULE-R
Foam kit
12.95 €
Becton Dickinson - Sterile syringe 20ml
Becton Dickinson
From
1.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Louis François - Kappa Carrageenan (E407) - Louis François
Louis François
150g jar
37.45 €
Customers who bought this product also bought :
Silicone tube - 3.5mm x 1m
From
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Sucro Texturas
Texturas Ferran Adria
600g box
97.20 €
Texturas Ferran Adria - Glice Texturas
Texturas Ferran Adria
300g box
17.00 €
Louis François - Sucrose ester (E473) - Louis François
Louis François
150g jar
30.00 €

Reviews about : Soy lecithin

There is no reviews about the product yet Soy lecithin
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more