The box of 454g 24.95 €
54.96 € / kg
Add to basket

Natural emulsifier to change watery solutions into airs

Lecithin can be used to create a multitude of emulsifications of the oil/water or air/water types. A popular application consists in converting any juice or flavored liquid into a very light foam. These foams can also be frozen to obtain solid foams.

Tips and tricks

It is better to dissolve the lecithin in a cold preparation because heat reduces its emulsifying powers. To obtain maximum foam from a liquid with added lecithin, the liquid mixture should be mixed with a hand blender from top to bottom, in order to incorporate as much air as possible into the liquid. The effect will be stronger if a few drops of oil are added.

Customers who bought this product also bought :
Huilerie Beaujolaise - Mango vinegar - 25cl
Huilerie Beaujolaise
25cl glass bottle
8.75 €
Terre Exotique - Sansho Berries from Wakayama, Japan
Terre Exotique
The box of 20g
13.15 €
Saveurs MOLÉCULE-R - Sodium alginate - 454g
454g box
29.95 €

Reviews about : Soy lecithin

Pascale P. - 09 Mai 2012 - Verified purchase

Jean-Paul H. - 10 Novembre 2011 - Verified purchase

Format pratique et prix très convenable.

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more