Landes Terrine 'à l'ancienne' with Armagnac

R. Junca

Terrine landaise à l'ancienne 2.50 €
27.78 € / kg
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A traditional terrine from Landes in South-West France, with the delicious flavour of Armagnac.

Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.

Composition :
Pork meat and fat, pork liver, water, whole egg, Armagnac (1.5%), salt, poultry bouillon, sugar, shallot, herbs and spices.
Origin :
Average nutrition facts For 100g
Energy 310 / 1297.91 kcal / kJ
Total fat 26 g
  Saturated fat 10 g
Carbohydrate 8 g
  Sugar 2.5 g
Proteins 11 g
Salt 1.5 g
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