Beaune Mustard

Fallot

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A traditional and versatile mustard

This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : seed style mustard will ideally accompany all your meats and perfume your cooking. Try it also with a pasta dish or sauerkraut !

Composition :
Water, mustard seeds, salt, antioxidant: potassium disulphite, acidifying agent: citric acid, spices.
Origin :
Average nutrition facts For 100g
Energy 164 / 686.64 kcal / kJ
Total fat 12 g
  Saturated fat 0.8 g
Carbohydrate 3 g
  Sugar 2.5 g
Proteins 7.4 g
Salt 6.4 g
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