Haricot Beans cooked in goose fat

Audary Castelnaudary

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The French take on baked beans!

Composition :
Haricot beans 50%, sauce (water, goose fat 3%, salt, tomato purée, garlic purée (garlic, salt), flavourings (milk), starch, sugar (dextrose), animal fat, spices, gelatine, leek).
Average nutrition facts For 100g
Energy 273 / 1143 kcal / kJ
Total fat 6.6 g
  Saturated fat 2.2 g
Carbohydrate 38.5 g
  Sugar 4.1 g
Proteins 15 g
Salt 1.4 g
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