Haricot Beans cooked in goose fat

Audary Castelnaudary

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

You like this product ? You may like this one too...

Fricandeaux with cooked beans La Naucelloise

400g jar

9.50 €

The French take on baked beans!

Composition :
Haricot beans 50%, sauce (water, goose fat 3%, salt, tomato purée, garlic purée (garlic, salt), flavourings (milk), starch, sugar (dextrose), animal fat, spices, gelatine, leek).
Average nutrition facts For 100g
Energy 273 / 1143 kcal / kJ
Total fat 6.6 g
  Saturated fat 2.2 g
Carbohydrate 38.5 g
  Sugar 4.1 g
Proteins 15 g
Salt 1.4 g
With this product, we recommend :
Georges Blanc - Crozes Hermitage - Les Jalets Rouge
Georges Blanc
From
24.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Audary Castelnaudary - Cassoulet of Castelnaudary - confit de canard - for 7
Audary Castelnaudary
2900g jar - 7 portions
42.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
T.C.C. Cosmo Corporation - Chang - Thai Beer - 5%
T.C.C. Cosmo Corporation
From
2.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Tsingtao Brewery - Tsingtao - Chinese Beer - 4.7%
Tsingtao Brewery
From
1.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Conserverie Saint Christophe - Lamb "Navarin" Stew
Conserverie Saint Christophe
900g pot
20.10 €
Audary Castelnaudary - Castelnaudry Cassoulet with Confit de Canard (glass pot)
Audary Castelnaudary
From
7.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Haricot Beans cooked in goose fat

There is no reviews about the product yet Haricot Beans cooked in goose fat
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more