One day at El Bulli

Phaidon Editions

À la découverte des idées, des méthodes et de la créativité de Ferran Adrià.

In Stock

The book Price : 49.95 €

French book 214 x 290 mm - 528 pages

With this product, we recommend :

Texturas Ferran Adria - Texturas Inverse Spherification Kit
Texturas Ferran Adria
kit
169.00 €
Phaidon Editions - La Cuisine réinventée
Phaidon Editions
The Book
24.95 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°42
Yannick Alléno Magazine
Magazine n°42
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Art et gastronomie - French magazine about cuisine - Art et gastronomie n°16
Art et gastronomie
Magazine n°16
7.20 €
Minerva - Sensations choux by Philippe Conticini (french book)
Minerva
Book
32.00 €

Customers who bought this product also bought :

Yannick Alléno Magazine - French magazine about cuisine - YAM n°22
Yannick Alléno Magazine
Magazine n°22
9.90 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°23
Yannick Alléno Magazine
Magazine n°23
9.90 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°21
Yannick Alléno Magazine
Magazine n°21
9.90 €
Yannick Alléno Magazine - French magazine about cuisine - YAM n°19
Yannick Alléno Magazine
Le magazine n°19
9.90 €
Editions Laymon - "Terroir Parisien" by Yannick Alléno
Editions Laymon
the book (French)
49.00 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more