Boutargue (or poutargue) of grey mullet - grated

Lou Mujou | La saveur des Calanques

50g bag 11.30 €
226.00 € / kg
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The Treasure of the Mediterranean ready to sprinkle on pasta, rice ...

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g
With this product, we recommend :
Sangiolaro - Grey Mullet Boutargue (or Poutargue)
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Lou Mujou | La saveur des Calanques - Grey Mullet Boutargue (or Poutargue) - waxed
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Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - vacuum-packed
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