Boutargue (or poutargue) of grey mullet - vacuum-packed
Lou Mujou
An original alternative to caviar
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
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13.70 €
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 | Grey Mullet Boutargue (or Poutargue) - grounded |
| 100g packet | 13.70 € | |
| 3x100g packets | 36.90 € |
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