An original alternative to caviar
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
With this product, we recommend :
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22.45 €
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| Grey Mullet Boutargue (or Poutargue) - waxed |
| 100g minimuim | 22.45 € | |
| 150g minimum | 31.00 € | |
| 200g minimum | 37.65 € |
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Paul D. - 08 Novembre 2011 - Verified purchase
Un bon produit. Augmenté le poids éventuellement à 250 grs.