Boutargue (or poutargue) of grey mullet - vacuum-packed
Lou Mujou | La saveur des Calanques
An original alternative to caviar
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
Composition :
Grey mullet eggs, salt.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 419 / 1754.27 | kcal / kJ |
| Total fat | 26.4 | g |
| Saturated fat | 7.4 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 43.4 | g |
| Salt | 2.7 | g |
Customers who bought this product also bought :
BiPiA
From
9.80 €
Choose the product for your basket :
 | Espelette red pepper powder |
| 40g jar | 9.80 € | |
| 3 jars of 40g ea. | 24.90 € |
Bleeding heart rum company
From
38.90 €
Choose the product for your basket :
 | Don Papa Rum - Small Batch from the Philippines - 40% |
| 70cl bottle in sleeve | 38.90 € | |
| 3 bottles of 70cl ea. | 108.00 € |
Conserverie Rizzo
From
33.45 €
Choose the product for your basket :
 | Lamb sweetbreads from Sisteron 3+1 free |
| 3 jars of 380g + 1 free | 33.45 € | |
| 3 jars of 600g + 1 free | 45.75 € |
Reviews about : Boutargue (or poutargue) of grey mullet - vacuum-packed
There is no reviews about the product yet Boutargue (or poutargue) of grey mullet - vacuum-packed
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.