Grey Mullet Boutargue (or Poutargue) - waxed

Lou Mujou | La saveur des Calanques

150g minimum 32.85 €
219.00 € / kg
Add to basket

You like this product ? You may like this one too...

Grey Mullet Boutargue (or Poutargue) Sangiolaro

20g minimum

17.80 €

Etoile pleineEtoile pleineEtoile pleineEtoile pleine

The treasure of the Mediterranean!

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt.
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g
With this product, we recommend :
Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - vacuum-packed
Lou Mujou | La saveur des Calanques
From
28.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - grated
Lou Mujou | La saveur des Calanques
50g bag
12.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Granola Catherine Kluger - Organic Chocolate And Seeds Granola Bar Organic food
Granola Catherine Kluger
40g bar
2.05 €
Granola Catherine Kluger - Organic Honey And Seeds Granola Bar Organic food
Granola Catherine Kluger
35g bar
2.05 €
Le Lion - Greek Vanilla Halva
Le Lion
400g box
6.40 €

Reviews about : Grey Mullet Boutargue (or Poutargue) - waxed

There is no reviews about the product yet Grey Mullet Boutargue (or Poutargue) - waxed
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more