Grey Mullet Boutargue (or Poutargue) - waxed

Lou Mujou | La saveur des Calanques

Discover the caviar of the Mediterranean and its mode of ancestral conservation-based wax to keep all the flavors of this exceptional dish.

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Grey Mullet Boutargue (or Poutargue)

Grey Mullet Boutargue (or Poutargue)

Sangiolaro

70g minimum

Price : 16.20 €

Price per kilo: 231.43 €

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Grey mullet eggs, salt.

Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g

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Grey Mullet Boutargue (or Poutargue) - waxed is also available in Ocean's delicatessenSeason's cookingFresh sea productsExquisite gifts.

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