Grey Mullet Boutargue (or Poutargue) - waxed

Lou Mujou | La saveur des Calanques

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Grey Mullet Boutargue (or Poutargue) Sangiolaro

20g minimum

17.80 €

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Discover the caviar of the Mediterranean and its mode of ancestral conservation-based wax to keep all the flavors of this exceptional dish.

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt.
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g
With this product, we recommend :
Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - vacuum-packed
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Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - grated
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