Tandoori Massala Blend - Madras - India

Terre Exotique

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An exceptionnal colorful blend !

Colourful, this blend is composed of a dozen spices. It flavoures your preparations and gives a nice copper colour to your dishes.

This blend is called "Tandoori Massala" because it is the name of a traditional oven in terra cotta, in Central Asia. Every peasant made his own blend of spices: so each preparation had a particular flavour.

Suggestions of use:
- marinade with yoghurt and lemon
- rabbit, duck or pork

Composition :
coriander in powder, fenugreek in powder, salt, cumin, cinnamon, hot pepper, pepper, ginger, marjoram, garlic, mustard, laurel, nutmeg, clove, mace, cardamom.
Average nutrition facts For 100g
Energy 325 / 1360.71 kcal / kJ
Total fat 14 g
  Saturated fat 2 g
Carbohydrate 58 g
  Sugar 3 g
Proteins 5.5 g
Salt 0.052 g
Fiber 33 g

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