Tandoori Massala Blend - Madras - India
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An exceptionnal colorful blend !
Colourful, this blend is composed of a dozen spices. It flavoures your preparations and gives a nice copper colour to your dishes.
This blend is called "Tandoori Massala" because it is the name of a traditional oven in terra cotta, in Central Asia. Every peasant made his own blend of spices: so each preparation had a particular flavour.
Suggestions of use: - marinade with yoghurt and lemon - rabbit, duck or pork
|Average nutrition facts||For 100g|
|Energy||325 / 1360.71||kcal / kJ|
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