Yuzu Zest from Japan - Takamatsu-shi

Spices
Terre Exotique

The Yuzu is a citrus fruit which grows wildly since its introduction in Japan. Traditionally, Japanese people used it to perfume their bath. It looks like a little grapefruit and comes from the wedding of wild tangerine and lemon. Its original taste will surprise you!

Cooking advices:
Yuzu is widely used in Japan cuisine. Its fresh and fruity taste is perfect with fish and meat: warm oyster, carpaccio. Yuzu can also bring great flavour to you jam and cake recipes (Asian, apricot, strawberry cakes...)