Yuzu Zest from Japan - Takamatsu-shi
Terre Exotique
You like this product ? You may like this one too...
Add some amazing fresh citrus flavour to your dishes!
The Yuzu is a citrus fruit which grows wildly since its introduction in Japan. Traditionally, Japanese people used it to perfume their bath. It looks like a little grapefruit and comes from the wedding of wild tangerine and lemon. Its original taste will surprise you!
Cooking advices:
Yuzu is widely used in Japan cuisine. Its fresh and fruity taste is perfect with fish and meat: warm oyster, carpaccio. Yuzu can also bring great flavour to you jam and cake recipes (Asian, apricot, strawberry cakes...)
 | White Wine I.G.P Côtes de Gascogne - Premières Grives |
| 2017 - Bottle 75cl | 8.50 € | |
| 2017 - 150cl magnum | 14.90 € | |
| 2017 - 6 bottles of 75cl | 46.00 € |
 | Soil Dish for Cassoulet |
| Small dish (2 portions) | 5.95 € | |
| Lage dish (4 portions) | 6.95 € |
 | Mangajo lemon and green tea |
| 24cl bottle | 2.20 € | |
| 12 bottles of 240ml | 24.95 € |
Reviews about : Yuzu Zest from Japan - Takamatsu-shi
There is no reviews about the product yet Yuzu Zest from Japan - Takamatsu-shi
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.