Mapuche Indian spice blend

Terre Exotique

A strong traditionnal spice

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Terre Exotique
Spices
Terre Exotique

The Mapuche Indian spice blend is a traditional recipe based on dried chilli (goat's horn chilli) that have been dried and smoked. Coriander grains were added then the mixture was toasted and salted. Today, only seventy families make this blend following the pure Mapuche traditional methods.

As with Espelette chilli, the goat's horn chilli is dried and ground into a powder. However its taste is more pronounced. One should use it sparingly, or the Land of fi re will awaken in you!

Suggestions to use:
Use it as the Espelette chilli pepper: on a mexican salad, made of grilled chicken, red beans and lettice, on your gazpacho, or even on your grilled meats during a BBQ.

Average nutrition facts For 100g
Energy 325 / 1360.71 kcal / kJ
Total fat 14 g
  Saturated fat 2 g
Carbohydrate 58 g
  Sugar 3 g
Proteins 5.5 g
Salt 0.052 g
Fiber 33 g

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