Lamb "Navarin" Stew
A tasty French recipe.
Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.
Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.
|Average nutrition facts||For 100g|
|Energy||110 / 460.55||kcal / kJ|
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