Lamb "navarin" stew
A tasty French recipe.
Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.
Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.
Lamb (450g), onions, carrots, turnips, tomatoes, salt, pepper, herbs. Meat origin Ireland.
|Average nutrition facts||For 100g|
|Energy||110 / 460.55||kcal / kJ|
With this product, we recommend :
Conserverie Saint Christophe
Château de Lascaux