Lamb "navarin" stew

Conserverie Saint Christophe

900g pot 19.80 €
22.00 € / kg
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A tasty French recipe.

Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.

Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.

Composition :
Lamb (450g), onions, carrots, turnips, tomatoes, salt, pepper, herbs. Meat origin Ireland.
Average nutrition facts For 100g
Energy 110 / 460.55 kcal / kJ
Total fat 5.9 g
  Saturated fat 2.5 g
Carbohydrate 2.2 g
  Sugar 2 g
Proteins 12 g
Salt 0.28 g
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