A tasty French recipe.
Navarin is a lamb stew cooked with young vegetables such as carrots, onions and turnips.
Tasting tip : warm it up slowly at low heat for 15 minutes and serve with rice and mushrooms.
Lamb (450g), onions, carrots, turnips, tomatoes, salt, pepper, herbs. Meat origin Ireland.
|Average nutrition facts
||110 / 460.55
||kcal / kJ
| Saturated fat
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