Zikirro sauce (Baskari Bixia)
An ideal sauce to give flavor to your meat and fish meals.
This barbecue sauce with espelette chilli pepper is a must for your grills, mechouis, and other "zikiro"! It also lends itself perfectly to plancha cooking and is a great alternative to pepper and herbs in your kitchen.
For a kitchen with character, water your dishes regularly during cooking. It will give a delicate fragrance and give a Basque Country feel to your barbecues!
This sauce of character works wonders with lamb, prawns, or beans.
For an original aperitif, you can also dip cherry tomatoes in this sauce and make delicious spicy appetizers.
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