Zikirro sauce (Baskari Bixia)
An ideal sauce to give flavor to your meat and fish meals.
Always used during a Zikirro in the Pays
Basque. It is used on lamb meat or on barbecues of fishes or meats. Pour regularly
during the cooking. It brings a lot of flavor to your meals.
Vinegar, water, white wine, Espelette red pepper, garlic, Bayonne salt, herbs and spices.
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