Mustard with hazelnuts and bourbon vanilla - Bernard Loiseau
Hazelnut and vanilla ...
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Mustard with hazelnuts and bourbon vanilla - Bernard Loiseau" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.
We advise you to incorporate it into a hot or cold sauce, this mustard will add a pleasantly taste to your scallop or your scampi. Its nature taste will give you, flavours to your toasts for your aperitif!
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