Mustard with hazelnuts and bourbon vanilla - Bernard Loiseau
Hazelnut and vanilla ...
For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.
We advise you to incorporate it into a hot or cold sauce, this mustard will add a pleasantly taste to your scallop or your scampi. Its nature taste will give you, flavours to your toasts for your aperitif!
|Average nutrition facts||For 100g|
|Energy||196 / 820.61||kcal / kJ|
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