Mustard with hazelnuts and bourbon vanilla - Bernard Loiseau


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A traditional and versatile mustard

Logo Bernard Loiseau

For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.

We advise you to incorporate it into a hot or cold sauce, this mustard will add a pleasantly taste to your scallop or your scampi. Its nature taste will give you, flavours to your toasts for your aperitif!

Composition :
hazelnut, vanilla, mustard
Average nutrition facts For 100g
Energy 196 / 820.61 kcal / kJ
Total fat 14 g
  Saturated fat 0.9 g
Carbohydrate 8.5 g
  Sugar 5.9 g
Proteins 7.1 g
Salt 6.9 g
With this product, we recommend :
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