Espelette red pepper mash

BiPiA

This chilli purée has everything and can be used in all sauces, from starters to desserts. Another positive point is that it does not burn your tongue as it does with tabasco or other hot sauces.

Some ideas for using your Jeiki 

• Use as powder or mustard or even as a slightly spicy ketchup, incorporating it into your pasta, rice, purees, grilled meats, sandwiches or even dressings...
• You can also use it as a cooking base to "assemble" a mayonnaise instead of mustard (it is then a "bayonnaise"), to deglaze cooking juices, to prepare hot sauces.
• On the edge of the plate with cold or hot meats, fish and roasts.
• Mixed with fresh cream, cottage cheese or even yoghurt.