Espelette red pepper mash
BiPiA
To use as a hot mustard or Ketchup, it is the main ingredients of the "Bayonnaise".
All usage of the Espelette red pepper powder but also the mustard, with grill meats, with pasta, rice, mashed potatoes, eggs, in sandwiches. Espelette red pepper mash can be used as a mustard or a spicy ketchup. It can replace the mustard when you make a mayonnaise, it is then called a bayonnaise... You can mix it with cream cheese or even yoghourt. As a seasoning with cold or warm meats, fishes or roasted meats.
 | Espelette red pepper powder |
| 40g jar | 8.55 € | |
| 3 jars of 40g ea. | 24.90 € |
 | Pure Orange Juice - Pressoir de Provence |
| 25cl bottle | 2.30 € | |
| 75cl bottle | 4.20 € |
 | Gherkin From Aveyron (France) |
| 200g jar | 7.50 € | |
| 3 jars of 200g ea. | 21.80 € |
 | Marpizan Stollen |
| 750g box | 8.95 € | |
| 3 boxes of 750g ea. | 29.55 € |
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