Espelette red pepper mash

BiPiA

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

To use as a hot mustard or Ketchup, it is the main ingredients of the "Bayonnaise".

All usage of the Espelette red pepper powder but also the mustard, with grill meats, with pasta, rice, mashed potatoes, eggs, in sandwiches. Espelette red pepper mash can be used as a mustard or a spicy ketchup. It can replace the mustard when you make a mayonnaise, it is then called a bayonnaise... You can mix it with cream cheese or even yoghourt. As a seasoning with cold or warm meats, fishes or roasted meats.

Composition :
Espelette red pepper, vinegar, Bayonne salt.
With this product, we recommend :
BiPiA - Espelette whole red pepper
BiPiA
270g jar
10.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
BiPiA - Piquillos peppers from Navarre
BiPiA
220g jar
8.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
BiPiA - Espelette red pepper powder
BiPiA
From
9.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Maison Conquet - Camembert Dry Sausage
Maison Conquet
From
6.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Bahadourian - Berber Harissa
Bahadourian
From
3.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Ito Noen - Yuzu Juice
Ito Noen
From
9.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Vijaya - Organic Walnut Halves from France - Extra Organic food
Vijaya
125g packet
6.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Espelette red pepper mash

There is no reviews about the product yet Espelette red pepper mash
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more