Espelette red pepper mash

BiPiA

To use as a hot mustard or Ketchup, it is the main ingredients of the "Bayonnaise".

In stock

90g jar Price : 6.20 € Price per kilo: 68.89 €
3 jars of 90g ea. Price : 17.60 € Price per kilo: 65.19 €

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BiPiA Espelette red pepper assortment

BiPiA Espelette red pepper assortment

BiPiA

3 specialities

Price : 21.00 €

Price per kilo: 95.45 €

This chilli purée has everything and can be used in all sauces, from starters to desserts. Another positive point is that it does not burn your tongue as it does with tabasco or other hot sauces.

Some ideas for using your Jeiki 

  • Use as powder or mustard or even as a slightly spicy ketchup, incorporating it into your pasta, rice, purees, grilled meats, sandwiches or even dressings...
  • You can also use it as a cooking base to "assemble" a mayonnaise instead of mustard (it is then a "bayonnaise"), to deglaze cooking juices, to prepare hot sauces.
  • On the edge of the plate with cold or hot meats, fish and roasts.
  • Mixed with fresh cream, cottage cheese or even yoghurt. 

Espelette red pepper, vinegar, Bayonne salt.

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Espelette red pepper mash is also available in Chili pepperPepperBarbecue.

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