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Espelette red pepper mash

BiPiA

90g jar 6.25 €
69.44 € / kg 		Add to basket

To use as a hot mustard or Ketchup, it is the main ingredients of the "Bayonnaise".

All usage of the Espelette red pepper powder but also the mustard, with grill meats, with pasta, rice, mashed potatoes, eggs, in sandwiches. Espelette red pepper mash can be used as a mustard or a spicy ketchup. It can replace the mustard when you make a mayonnaise, it is then called a bayonnaise... You can mix it with cream cheese or even yoghourt. As a seasoning with cold or warm meats, fishes or roasted meats.

Composition :
Espelette red pepper, vinegar, Bayonne salt.
Origin :
Basque Country
BiPiA
BiPiA
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Reviews about : Espelette red pepper mash

COLETTE B. - 25 Juin 2014

Daniela P. - 23 Août 2013 - Verified purchase

JEANINE G. - 06 Avril 2013

Christophe B. - 06 Janvier 2013 - Verified purchase

Paul M. - 15 Octobre 2011 - Verified purchase

ANDRE H. - 21 Septembre 2011 - Verified purchase

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