Salza with Espelette red pepper

BiPiA

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The ideal sauce to give a Basque touch to grilled and barbecued meat and fish

Ideal with barbecued fish and meat or grilled or roasted meat. Use as a marinade to add flavour and kick.

Composition :
Sunflower oil, Espelette red pepper (5%), Armagnac, vinegar, lemon, honey, Bayonne salt, spices.
With this product, we recommend :
BiPiA - Espelette whole red pepper
BiPiA
270g jar
9.25 €
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BiPiA - Piquillos peppers from Navarre
BiPiA
220g jar
8.05 €
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BiPiA - Espelette red pepper powder
BiPiA
40g jar
8.55 €
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BiPiA - Espelette red pepper mash
BiPiA
90g jar
6.05 €
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