Salza with Espelette red pepper
BiPiA
This product is no longer sold
The ideal sauce to give a Basque touch to grilled and barbecued meat and fish
Ideal with barbecued fish and meat or grilled or roasted meat. Use as a marinade to add flavour and kick.
Composition :
Sunflower oil, Espelette red pepper (5%), Armagnac, vinegar, lemon, honey, Bayonne salt, spices.
Origin :
With this product, we recommend :
BiPiA
From
9.80 €
Choose the product for your basket :
 | Espelette red pepper powder |
| 40g jar | 9.80 € | |
| 3 jars of 40g ea. | 24.90 € |
BiPiA
From
6.75 €
Choose the product for your basket :
 | Espelette red pepper mash |
| 90g jar | 6.75 € | |
| 3 jars of 90g ea. | 17.60 € |
Reviews about : Salza with Espelette red pepper
There is no reviews about the product yet Salza with Espelette red pepper
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.