Salza with Espelette red pepper
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The ideal sauce to give a Basque touch to grilled and barbecued meat and fish
Ideal with barbecued fish and meat or grilled or roasted meat. Use as a marinade to add flavour and kick.
Sunflower oil, Espelette red pepper (5%), Armagnac, vinegar, lemon, honey, Bayonne salt, spices.
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