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The delicate flavour of caramel / toffee
The fresh, delicate flavour of caramel delicious in sorbets, icecream, fruit salad, cocktails and muffins.
We recommend that you use between 0.1% or 1.5% litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
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