Jamon de Jabugo - Recebo de campo - hand-sliced ham
From a meat pigs fed on acorns, the ham is matured for 24 months before being sliced ??by hand by craftsmen passionate about their work.
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Sliced, vacuum-packed ham. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, spice, sugar, lactose, preservative E252, E250, E301
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