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Made according to the expert traditional methods of Maximiliano Jabugo with the very finest pork meats.
Salchichón de Jabugo
Sliced, vacuum-packed Spanish salchichón sausage. Iberian ham (from Iberian pigs of the Sierra de Huelva). Pork meat and fat, salt, sugar, milk protein, emulsifying agents (E450, E452, E451), acidity regulators (E331, E121), E621, E250, E251
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