Chorizo de Jabugo - sliced

Maximiliano Jabugo

Made according to the expert traditional methods of Maximiliano Jabugo with the finest pork meat

In Stock

Home or office delivery only

100g bag Price : 3.65 € Price per kilo: 36.50 €
2 bags of 100g ea. Price : 7.10 € Price per kilo: 35.50 €

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Maximiliano Jabugo Charcuterie Discovery Offer

Maximiliano Jabugo Charcuterie Discovery Offer

Maximiliano Jabugo

4 bags

Price : 21.70 €

Price per kilo: 54.25 €

Maximiliano Jabugo
Spanish chorizo
Maximiliano Jabugo

Chorizo de Jabugo

Without any doubt the best-known kind of Spanish charcuterie, there are as many varieties of chorizo as producers.

This Maximiliano Jabugo Chorizo Ibérico is made from large pieces of pork meat and smaller pieces of fat, mixed together in the proportion 4 to 1.

Flavoured with garlic, 'pimentón' and salt, the sausage is then left to dry for 2 to 4 months depending on the thickness. This chorizo is very convenient because it is already sliced : perfect to make tapas !

Sliced, vacuum-packed pork chorizo sausage. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, pepper, dextrose, milk proteins, sugar, casein, preservatives, E452, E450, E301, E325, E331, E250, E252.

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Chorizo de Jabugo - sliced is also available in Paella.

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