Chorizo de Jabugo - sliced

Maximiliano Jabugo (22 reviews)

100g bag 3.65 €
36.50 € / kg
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2 bags of 100g ea. 6.95 €
34.75 € / kg
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3 bags of 100g ea. 9.85 €
32.83 € / kg
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Made according to the expert traditional methods of Maximiliano Jabugo with the finest pork meat

Chorizo de Jabugo

Without any doubt the best-known kind of Spanish charcuterie, there are as many varieties of chorizo as producers.

This Maximiliano Jabugo Chorizo Ibérico is made from large pieces of pork meat and smaller pieces of fat, mixed together in the proportion 4 to 1.

Flavoured with garlic, 'pimentón' and salt, the sausage is then left to dry for 2 to 4 months depending on the thickness. This chorizo is very convenient because it is already sliced : perfect to make tapas !

Composition :
Sliced, vacuum-packed pork chorizo sausage. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, pepper, dextrose, milk proteins, sugar, casein, preservatives, E452, E450, E301, E325, E331, E250, E252.
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Reviews about : Chorizo de Jabugo - sliced

PHILIPPE B. - 28 Novembre 2014

Christophe A. - 30 Septembre 2014

Pierre C. - 18 Septembre 2014

NADINE M. - 14 Juin 2014

Laurent P. - 08 Mai 2014

Florence W. - 14 Décembre 2013

Vanessa G. - 12 Décembre 2013 - Verified purchase

VERONIQUE L. - 11 Décembre 2013 - Verified purchase

Présentation superbe

Guy A. - 03 Novembre 2013

Patrice G. - 14 Septembre 2013

Alain M. - 28 Août 2013

PATRICIA M. - 23 Août 2013 - Verified purchase

Il est très doux et c'est que je recherchais

Alain B. - 01 Juin 2013

SANDRINE D. - 08 Avril 2013

Séréna D. - 21 Mars 2013

Tony R. - 27 Février 2013

Anaïs T. - 26 Décembre 2012 - Verified purchase

PATRICIA M. - 06 Novembre 2012 - Verified purchase

NATHALIE U. - 12 Août 2012 - Verified purchase

Geneviève D. - 02 Janvier 2012 - Verified purchase

Solange P. - 20 Décembre 2011 - Verified purchase

Solange P. - 14 Octobre 2011 - Verified purchase

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