Chorizo de Jabugo - sliced

Maximiliano Jabugo

100g bag 3.65 €
36.50 € / kg
Add to basket
2 bags of 100g ea. 7.10 €
35.50 € / kg
Add to basket
3 bags of 100g ea. 10.20 €
34.00 € / kg
Add to basket

You like this product ? You may like this one too...

Maximiliano Jabugo Charcuterie Discovery Offer Maximiliano Jabugo

4 bags

21.70 €

Made according to the expert traditional methods of Maximiliano Jabugo with the finest pork meat

Chorizo de Jabugo

Without any doubt the best-known kind of Spanish charcuterie, there are as many varieties of chorizo as producers.

This Maximiliano Jabugo Chorizo Ibérico is made from large pieces of pork meat and smaller pieces of fat, mixed together in the proportion 4 to 1.

Flavoured with garlic, 'pimentón' and salt, the sausage is then left to dry for 2 to 4 months depending on the thickness. This chorizo is very convenient because it is already sliced : perfect to make tapas !

Composition :
Sliced, vacuum-packed pork chorizo sausage. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, pepper, dextrose, milk proteins, sugar, casein, preservatives, E452, E450, E301, E325, E331, E250, E252.

Reviews about : Chorizo de Jabugo - sliced

There is no reviews about the product yet Chorizo de Jabugo - sliced
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more