Lomo de Jabugo - sliced pork tenderloin

Maximiliano Jabugo

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Practical and already sliced, it lomo is developed according to the tradition of the masters chacineros Maximiliano Jabugo with the best pigmeat.

Lomo de Jabugo Triple Equis

Composition :
Sliced, vacuum-packed pork tenderloin. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, sugar, preservatives (E252, E250), antioxidants (E301, E331).
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