Lomo de Jabugo - sliced pork tenderloin

Maximiliano Jabugo

Practical and already sliced, it lomo is developed according to the tradition of the masters chacineros Maximiliano Jabugo with the best pigmeat.

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Maximiliano Jabugo
Spanish Lomo
Maximiliano Jabugo

Lomo de Jabugo Triple Equis

Sliced, vacuum-packed pork tenderloin. Iberian ham (from Iberian pigs of the Sierra de Huelva). Ham, salt, sugar, preservatives (E252, E250), antioxidants (E301, E331).

With this product, we recommend :

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Maximiliano Jabugo - Paleta de Jabugo - Recebo de campo ham shoulder
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