Salchichón de Jabugo

Maximiliano Jabugo

The famous salchichón Jabugo or sausage in Spanish, prepared based Iberian pig meat from a traditional recipe.

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Iberian ham (obtained from Iberian pigs of the Sierra de Huelva). Pork meat and fat, salt, sugar, milk protein, powdered milk, soy protein, emulsifying agents (E450, E452, E451), acidity correctors (E331, E121), E621, E250, E251

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