Developed in the tradition of masters chacineros Jabugo with the best pigmeat, this sausage sold by the piece will be a master of space on your appetizer tables.
Iberian ham (obtained from Iberian pigs of the Sierra de Huelva). Iberian pork meat, salt, pepper, dextrose, milk protein, sugar, casein, E452, E450, E301, E325, E331, E250, E252.
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