Jamón De Jabugo - Spanish Bellota Ham on the bone
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Indulge yourself with this shoulder Jabugo on bones and refined at least 24 months. To cut into thin slices to tenfold flavor.
Jamón De Jabugo - triple X Iberian ham obtained from Iberian pigs of the Sierra de Huelva. Ham, salt, sugar, lactose, preservatives: E252, E250, E301, E331
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