Jamón De Jabugo - Spanish Bellota Ham on the bone
Maximiliano Jabugo
Indulge yourself with this shoulder Jabugo on bones and refined at least 24 months. To cut into thin slices to tenfold flavor.
Composition :
Jamón De Jabugo - triple X Iberian ham obtained from Iberian pigs of the Sierra de Huelva. Ham, salt, sugar, lactose, preservatives: E252, E250, E301, E331
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