Salidou Salted Butter Caramel Sauce in a jar
Delicious, to spread on "crèpes"
Salidou is a caramel sauce made with fresh salted butter by the Niniches confectionery in Quiberon, Brittany. We think it surpasses loveliness - it is a thing of wonder!
Serving suggestion: Of course, you can enjoy this delicious craramel cream by eating it with a spoon. We can also spread it on bread and pancakes, or warmed as a sauce to pour over ice cream or puddings!
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