Salidou Salted Butter Caramel Sauce in a jar
La Maison d'Armorine
Delicious, to spread on "crèpes"
Salidou is a caramel sauce made with fresh salted butter by the Niniches confectionery in Quiberon, Brittany. We think it surpasses loveliness - it is a thing of wonder!
Serving suggestion: Of course, you can enjoy this delicious craramel cream by eating it with a spoon. We can also spread it on bread and pancakes, or warmed as a sauce to pour over ice cream or puddings!
Composition :
Sugar, glucose, crème fraîche, salted fresh butter (18%).
Allergen : milk, butter
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 488 / 2043.16 | kcal / kJ |
| Total fat | 28 | g |
| Saturated fat | 18 | g |
| Carbohydrate | 58 | g |
| Sugar | 41.1 | g |
| Proteins | 1 | g |
| Salt | 0.48 | g |
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