Lamb Terrine with Thyme and Juniper
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
A Provençal terrine
The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.
This pâté flavoured with thyme and juniper will whisk you away to the South of France...
Reviews about : Lamb Terrine with Thyme and Juniper
There is no reviews about the product yet Lamb Terrine with Thyme and Juniper
Be the first to leave a review