Lamb Terrine with Thyme and Juniper

Roger Vidal

A Provençal terrine

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Lamb Terrine with Thyme and Juniper" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Roger Vidal
Meat terrine
Roger Vidal

The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.

This pâté flavoured with thyme and juniper will whisk you away to the South of France...

Lamb, liver, eggs, onion, salt, lactoproteins, thyme, carob flour, juniper, pepper.

Average nutrition facts For 100g
Energy 152 / 636.39 kcal / kJ
Total fat 10 g
  Saturated fat 3.8 g
Carbohydrate 1.1 g
  Sugar 0.5 g
Proteins 16 g
Salt 1.5 g

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