Rabbit Pâté with Thyme
Roger Vidal
An artisan-produced speciality
The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.
This pâté flavoured with thyme will whisk you away to the South of France...
Composition :
Pork fat, pork liver, rabbit meat, eggs, salt, thyme, pepper.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 322 / 1348.15 | kcal / kJ |
| Total fat | 29 | g |
| Saturated fat | 9.8 | g |
| Carbohydrate | 0.5 | g |
| Sugar | 0.5 | g |
| Proteins | 15 | g |
| Salt | 1.6 | g |
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