Rabbit Pâté with Thyme
Roger Vidal
An artisan-produced speciality
The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.
This pâté flavoured with thyme will whisk you away to the South of France...
Composition :
Pork fat, pork liver, rabbit meat, eggs, salt, thyme, pepper.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 322 / 1348.15 | kcal / kJ |
| Total fat | 29 | g |
| Saturated fat | 9.8 | g |
| Carbohydrate | 0.5 | g |
| Sugar | 0.5 | g |
| Proteins | 15 | g |
| Salt | 1.6 | g |
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Rabbit Pâté with Thyme
There is no reviews about the product yet Rabbit Pâté with Thyme
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.