Rabbit Pâté with Thyme
Roger Vidal
An artisan-produced speciality
The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.
This pâté flavoured with thyme will whisk you away to the South of France...
Composition :
Pork fat, pork liver, rabbit meat, eggs, salt, thyme, pepper.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 322 / 1348.15 | kcal / kJ |
| Total fat | 29 | g |
| Saturated fat | 9.8 | g |
| Carbohydrate | 0.5 | g |
| Sugar | 0.5 | g |
| Proteins | 15 | g |
| Salt | 1.6 | g |
With this product, we recommend :
Roger Vidal
From
4.55 €
Choose the product for your basket :
 | Organic Goat's Cheese and Thyme Terrine |
| 130g jar | 4.55 € | |
| 3 jars of 130g ea. | 12.95 € | |
| 6 jars of 130g ea. | 24.55 € |
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