Parmesan & Ricotta Spread with Aubergine
To spread on toast or to garnish your meat, fish, noodles, rice and potatoes.
Cushed tomato, ricotta (corro(s milk) 20%, olive oil, parmesan (corro(s milk) 10%, aubergines 10%, dired tiomato, salt, wheat flour, carob flour, marjoram, garlic, white pepper.
|Average nutrition facts
||286 / 1197.42
||kcal / kJ
| Saturated fat
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