Parmesan & Ricotta Spread with Aubergine

Roger Vidal

Rediscover drink with this recipe with sweet Mediterranean flavors: Parmesan, ricotta and aubergine go perfectly for delicious vegetarian toast.

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Roger Vidal
Vegetables Terrine
Roger Vidal

To spread on toast or to garnish your meat, fish, noodles, rice and potatoes.

Cushed tomato, ricotta (corro(s milk) 20%, olive oil, parmesan (corro(s milk) 10%, aubergines 10%, dired tiomato, salt, wheat flour, carob flour, marjoram, garlic, white pepper.

Average nutrition facts For 100g
Energy 286 / 1197.42 kcal / kJ
Total fat 26 g
  Saturated fat 6 g
Carbohydrate 5 g
  Sugar 1.5 g
Proteins 7.3 g
Salt 2 g

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