Himalayan Pink Salt in Glass Mill

Comptoirs et Compagnies

100g mill 6.15 €
68.33 € / kg
Add to basket

A 200 million year old salt!

This pink Himalayan salt is 200 million years old. The Himalayas are the result of the collision of the Indo-Australian and Eurasian plates, which caused the disappearance of the former Thetys ocean. When its water slowly evaporated, salt crystals were deposited on the slopes of the emerging mountains.

This pink salt is rich in minerals and trace elements (potassium, sodium, magnesium, calcium, iron, and copper). This is a highly pure 'fossil' salt, which Himalayan tribes used to carry from the Himalayan mines down to the valleys on the back of their yaks.

Composition :
Himalayan pink salt
With this product, we recommend :
Comptoirs et Compagnies - Himalayan Pink Salt Refill
Comptoirs et Compagnies
From
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Comptoirs et Compagnies - Pink Himalayan salt infused with the flavours of Provence (250g) Organic food
Comptoirs et Compagnies
From
6.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Lolea - Red Sangria Lolea n°1
Lolea
From
2.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic Apricot And Gingerbread Chutney Organic food
Saveurs Attitudes
125g jar
2.60 €
Le Comptoir Colonial - 5 peppercorns mix
Le Comptoir Colonial
45g jar
7.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Gratte-cul Jam - Francis Miot
Maison Francis Miot
45g jar
1.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Himalayan Pink Salt in Glass Mill

There is no reviews about the product yet Himalayan Pink Salt in Glass Mill
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more