Turrón de Jijona with Marcona almonds

Coloma Garcia Artesanos

A sumptuously soft turrón made from 70% almonds. A true speciality eagerly awaiting to be discovered!

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This turron has been labeled in 2010 at the best gastronomy congress in Alicante.

This turron is sweet and soft made with 70% of almonds and 18% of honey.

The Jijona turron is made of Alicante turron which is ponded and almonds are added up to 70% of the components.

The dough is mixed with a crusher which made this turron so smooth.

Marcona almonds 70%, orange blossom honey 18%, sugar, egg white.

Average nutrition facts For 100g
Energy 560 / 2344.61 kcal / kJ
Total fat 36 g
  Saturated fat 3 g
Carbohydrate 39 g
  Sugar 38 g
Proteins 18 g
Salt 0.05 g

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Turrón de Jijona with Marcona almonds is also available in Christmas gourmet productsChristmas shopAlmonds.

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