Turrón de Jijona with Marcona almonds
Coloma Garcia Artesanos
A sumptuously soft turrón made from 70% almonds. A true speciality eagerly awaiting to be discovered!
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Turrón de Jijona with Marcona almonds" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
This turron has been labeled in 2010 at the best gastronomy congress in Alicante.
This turron is sweet and soft made with 70% of almonds and 18% of honey.
The Jijona turron is made of Alicante turron which is ponded and almonds are added up to 70% of the components.
The dough is mixed with a crusher which made this turron so smooth.
Marcona almonds 70%, orange blossom honey 18%, sugar, egg white.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 560 / 2344.61 | kcal / kJ |
| Total fat | 36 | g |
| Saturated fat | 3 | g |
| Carbohydrate | 39 | g |
| Sugar | 38 | g |
| Proteins | 18 | g |
| Salt | 0.05 | g |
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