Turrón de Jijona with Marcona almonds
Coloma Garcia Artesanos
A sumptuously soft turrón made from 70% almonds. A true speciality eagerly awaiting to be discovered!
In Stock
This turron has been labeled in 2010 at the best gastronomy congress in Alicante.
This turron is sweet and soft made with 70% of almonds and 18% of honey.
The Jijona turron is made of Alicante turron which is ponded and almonds are added up to 70% of the components.
The dough is mixed with a crusher which made this turron so smooth.
Marcona almonds 70%, orange blossom honey 18%, sugar, egg white.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 560 / 2344.61 | kcal / kJ |
| Total fat | 36 | g |
| Saturated fat | 3 | g |
| Carbohydrate | 39 | g |
| Sugar | 38 | g |
| Proteins | 18 | g |
| Salt | 0.05 | g |
With this product, we recommend :
Turrón de Jijona with Marcona almonds is also available in
Christmas gourmet products, Christmas shop, Almonds.
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