Turrón de Jijona with Marcona almonds
Coloma Garcia Artesanos
A sumptuously soft turrón made from 70% almonds. A true speciality eagerly awaiting to be discovered!
This turron has been labeled in 2010 at the best gastronomy congress in Alicante.
This turron is sweet and soft made with 70% of almonds and 18% of honey.
The Jijona turron is made of Alicante turron which is ponded and almonds are added up to 70% of the components.
The dough is mixed with a crusher which made this turron so smooth.
Composition :
Marcona almonds 70%, orange blossom honey 18%, sugar, egg white.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 560 / 2344.61 | kcal / kJ |
| Total fat | 36 | g |
| Saturated fat | 3 | g |
| Carbohydrate | 39 | g |
| Sugar | 38 | g |
| Proteins | 18 | g |
| Salt | 0.05 | g |
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