A classic crunchy turrón which deserves its 'top quality' label
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This Turron is mostly made of almond (66%), contrary to other nougats. This turron is not too much sweet and is smelting in the mouth. It has been made in the heart of Spain and labeled IGP, which warrants its high quality. The Marcona almond kind is flavourfull and gives a strong tast to the Alicante's turron.
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