This beautiful jar in modern design contains more than 600 grams of wild Morello cherries macerated in liqueur and Kirsch.

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Acclaimed all over the world by the greatest names in gastronomy for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in a liqueur of which the unique recipe is jealously kept. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten plain or cooked.

A few suggestions:

  • Pink cocktail

In a champagne flute, pour one volume of Griottines liqueur, add a Griottine and complete with champagne. Serve chilled.

  • Duck breast

Brown the duck breasts in a very hot frying pan. Keep them warm and throw away the fat. In the same frying pan, pour the Griottines liqueur and let it reduce by a half. Fan the breasts out on the plate in the sauce and decorate with Griottines.

  • Melon

Cut the melon in half, remove the pips, fill up with Griottines and liqueur, and serve very chilled.

For 35cl, that is 400g: morello cherry: 220g, alcohol (40% alcohol) 13cl, including 10% of Kirsch. Alcohol abuse can seriously damage your health. Drink with moderation.

Average nutrition facts For 100ml
Energy 230 / 962.96 kcal / kJ
Total fat 0.1 g
  Saturated fat 0.1 g
Carbohydrate 39 g
  Sugar 39 g
Proteins 1 g
Salt 0.01 g

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Griottines® is also available in Sauces, purées & coulisProfessional ingredientsCherries.

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