Gascon Terrine with Bayonne Ham

R. Junca

A delicious pork and Bayonne ham terrine, typical of South-Western France.

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Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.

Pork meat, pork liver, Bayonne ham 23% (ham, salt, sugar, preservative: potassium nitrate), water, whole eggs, Armagnac, salt, pepper, nutmeg.

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Gascon Terrine with Bayonne Ham is also available in Summer flavours.

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