Gascon Terrine with Bayonne Ham

R. Junca

90g jar 2.30 €
25.56 € / kg
Add to basket
180g jar 3.05 €
16.94 € / kg
Add to basket
3 jars of 90g ea. 6.70 €
24.81 € / kg
Add to basket
6 jars of 90g ea. 12.85 €
23.80 € / kg
Add to basket
12 jars of 90g ea. 24.85 €
23.01 € / kg
Add to basket

A delicious pork and Bayonne ham terrine, typical of South-Western France.

Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.

Composition :
Pork meat, pork liver, Bayonne ham 23% (ham, salt, sugar, preservative: potassium nitrate), water, whole eggs, Armagnac, salt, pepper, nutmeg.
Origin :
With this product, we recommend :
Vergers de Gascogne - Natural organic asparagus from the Landes - 340g Organic food
Vergers de Gascogne
From
7.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Batteleku - jean de Luz - Assortment of seafood terrines
Batteleku - jean de Luz
3 x 85g jar
18.75 €
Etoile pleineEtoile pleineEtoile videEtoile videEtoile vide
Customers who bought this product also bought :
R. Junca - Landes Terrine 'à l'ancienne' with Armagnac
R. Junca
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Couleurs d'Aquitaine - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
Couleurs d'Aquitaine
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
R. Junca - Foie Gras Terrine with Sweet Gascogne Wine
R. Junca
90g jar
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
R. Junca - Block of Duck Foie Gras - Tin
R. Junca
From
5.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Gascon Terrine with Bayonne Ham

There is no reviews about the product yet Gascon Terrine with Bayonne Ham
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more