Naturally-sourced blue food colouring
For glazes, macaroons, cupcakes...
Concentrated spirulina extract, maltodextrine. This naturally-occuring powder may give different colour results depending on the quantity added to your mixture. The recommended quantity is 0.05% to 0.2% or 0.5 to 2g for every 1kg of mixture.
Customers who bought this product also bought :