Black Truffle Mustard
A traditional French mustard with a rich flavour, lifted by the sumptuous aroma of black truffle.
The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours.
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